1. Imbalanced
nutrition less than body requirements related to loss of appetite, nausea, and
vomiting.
2. Acute pain related to swelling of the liver is inflamed liver and portal vein dam.
3. Fatigue related to chronic inflammatory process secondary to hepatitis.
4. Risk for impaired tissue integrity related to pruritus secondary to accumulation of bilirubin pigments in bile salts.
5. Risk for infection related to the nature of the infectious viral agent (Rita, 2011).
1.
|
|
(Rita, 2011)
|
Actual/Potential
|
Imbalanced nutrition less than body requirements
|
|
|
|
|
Related to
|
Loss of appetite, nausea, vomiting
|
|
|
Plan
|
Outcome
|
Plan/Outcome
|
Rest before meals
Eat several small meals each day
|
Pt will report reduced fatigue at mealtime.
Pt will eat without experiencing any nausea or vomiting.
|
|
Intervention
|
Rational
|
Nursing intervention
|
Teach
importance of sitting in upright position when eating.
Educate
patient about the importance of resting prior to eating
|
Lowering
the feeling of fullness and abdominal discomfort at mealtime.
Reducing
fatigue prior to mealtime will allow patient to eat without getting tired.
|
References